DILL’S GOT RANGE.
IT NEVER OVERPOWERS, BUT WHEN IT SHOWS UP, WHETHER ON A FRESH SUMMER SALAD OR IN A CRISP COCKTAIL, IT KNOWS EXACTLY HOW TO ELEVATE THE EXPERIENCE. THE AROMA ALONE IS ENOUGH TO MAKE YOU PAUSE. IT’S LIGHT, CLEAN, AND SOMEHOW ALWAYS IN SEASON.
I FIRST MET DILL IN A WATERMELON AND FETA SALAD…
AND IT COMPLETELY CHANGED HOW I THOUGHT ABOUT HERBS. ITS DELICATE, FEATHERY LEAVES WERE EVERYWHERE. THEY WERE PLAYFUL, VIBRANT, AND UNMISTAKABLE. AT FIRST, I THOUGHT IT WAS JUST THERE FOR DECORATION. I WAS WRONG. DILL MEANS SOMETHING.
WHEN PAIRED WELL,
DILL MAKES YOUR TASTE BUDS FEEL LIKE THEY’VE BEEN GRANTED VIP PASSES. IT DOESN’T JUST TASTE GOOD, IT TELLS A STORY. YOU GET EARTHINESS, BRIGHTNESS, AND A FEELING OF HEALTH AND FRESHNESS THAT’S HARD TO EXPLAIN BUT EASY TO CRAVE. IT’S NOT JUST AN HERB, IT’S A PART OF LIFE.
